A government authority in Nevada is seeking professional services for the redesign and code compliance review of food preparation areas. The project encompasses a comprehensive evaluation of the current layout in accordance with best practices, with the potential for re-design to enhance both functionality and efficiency.

The selected vendor will be responsible for finalizing the project program, reviewing new floor plans to ensure adherence to applicable codes, and preparing all necessary schematic, design development, and construction documents, including permit sets. Additional responsibilities include conducting meetings with various stakeholders, providing interior design services such as FF&E layout and product selection assistance, and supplying budget and cost information.

This opportunity is suited for firms experienced in interior and food service design, construction documentation, and regulatory compliance.