(1) Vendor needs to provide professional services to the government authority located in Nevada.– The project scope includes the review and potential re‐design of the food preparation areas and evaluating the current layout with best practices.– Finalize the project program.– Review of the proposed new floor plans to ensure code compliance and functionality.– Schematic, Design Development, and Construction Documents, including Permit Sets.– Conducting numerous meetings with various stakeholders.– Interior Design (FF&E layout and product selection assistance).– Budget and Cost Information.(2) All the questions must be submitted no later than January 9, 2026.