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Pre-bid meeting: July 22nd, 2026, at 10:00 am PST.
Question and answer end date: July 24th, 2026, at 15:00:00 PT.
Solicitation end date and time: August 3rd, 2026, at 15:00:00 PT.
Primary procurement contact — name, title, email, and phone
Additional decision-makers and their departments
County Of Santa Clara
A government authority in San Jose, California is seeking a vendor to supply meat and cheese products under a five-year contract. The solicitation covers multiple portion-packed food items, including smoked sliced poultry lunch meat, oven roasted chicken or turkey, and lunch meat, bologna, and cheese portion packs.
The specified products must meet defined nutritional, packaging, and composition requirements. Items are to be provided frozen, with individual portion packaging such as four 1-ounce slices for poultry products or three 1-ounce slices of meat plus one 1-ounce slice of cheese for combination packs. Requirements include limits or minimums for sodium, protein, calories, fat, cholesterol, carbohydrates, and trans fat, and poultry products must be made from 100% chicken or turkey light and/or dark meat where specified.
Questions are due by July 24, 2026, and a pre-bid meeting is scheduled for July 22, 2026.
Analysis generated by Settle AI from the source RFP.
Settle pieces together buyer signals, budgets, contract activity, and the sources your team already monitors. See why an opportunity fits and what to do before the RFP posts.