Kitchen Equipment Supply
Overview
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SUMMARY
DESCRIPTION
The government authority in Weslaco, Texas, is seeking a vendor to supply commercial kitchen equipment under a one-year contract period.
The required equipment includes an electric, double-deck, bakery-depth convection oven with capacity for five 18-inch by 26-inch pans per compartment. The oven must include Artisan touchscreen controls with a meat probe, a two-speed fan, an oleophobic baking-compartment liner, interior lighting, simultaneously operated doors with dual-pane thermal glass windows sealed in stainless steel frames, an ergonomically curved aluminum door handle, stainless steel front, sides, and top, six-inch stainless steel legs, 11.0 kW per deck, and a 1/3 horsepower motor.
Vendor questions must be submitted by September 22, 2026. Offers are due by October 1, 2026.
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Frequently asked questions
- When is the submission deadline?
- Submissions are due October 1, 2026.
- Who is a good fit for this opportunity?
- Commercial kitchen equipment supplier with experience providing convection ovens
- Authorized distributor or qualified reseller of commercial food-service equipment
- Proven ability to fulfill government or institutional procurement contracts
- Capability to meet detailed equipment specifications and delivery requirements
Analysis generated by Settle AI from the source RFP.
RFP Hunter shows what is open. Settle shows what is forming.
Settle pieces together buyer signals, budgets, contract activity, and the sources your team already monitors. See why an opportunity fits and what to do before the RFP posts.