Fresh Produce and Specialty Food Supplies
Overview
Fit Score
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SUMMARY
KEY REQUIREMENTS
BUDGET
EstimateCONTRACT DURATION
TIMELINE
RFB Issued: June 11th, 2026
Bidder Written Questions Due: June 16th, 2026
Answers to Questions Posted: June 19th, 2026
Bid Submissions Due: July 1st, 2026
Public Bid Opening: July 1st, 2026
Contract Award Date: July 10th, 2026
Contract Start Date: July 17th, 2026
QUESTION DEADLINE
CONTACTS
Primary procurement contact — name, title, email, and phone
Additional decision-makers and their departments
Issuing Agency
University Of Wisconsin-Stout
DESCRIPTION
A government authority in Menomonie, Wisconsin is seeking a vendor to provide fresh produce and specialty food item supplies for a four-year contract period. The required inventory includes celery stalks, green cucumbers, broccoli florets, shredded carrots, Russet potatoes (110 ct), portabella mushroom caps, jumbo red onions, green grapes, red grapes, honeydew, and kiwi.
Interested vendors should note that all questions regarding the RFP must be submitted no later than June 16, 2026. The selected supplier will be responsible for consistent and reliable delivery of high-quality produce and specialty items as outlined by the authority.
Similar RFPs
Frequently asked questions
- When is the submission deadline?
- Submissions are due July 1, 2026. Questions must be submitted by June 16, 2026.
- What is the budget for this RFP?
- Settle estimates the budget at $298,528 – $337,940. The issuer has not published an official figure.
- Who issued this RFP?
- It was issued by University Of Wisconsin-Stout. The work is located in Menomonie, Wisconsin, United States.
- Who is a good fit for this opportunity?
- Experienced supplier of fresh produce and specialty food items
- Proven ability to fulfill long-term contracts for government or institutional clients
- Distribution capabilities in Wisconsin or the Upper Midwest region
- Strong history of quality assurance and food safety compliance
Analysis generated by Settle AI from the source RFP.
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