Overview


Hospitality, Food Service & Travel
Kaysville, Utah, United StatesPosted: May 29th, 2026Deadline: June 29th, 2026

Fit Score


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SUMMARY


Utah government seeks a vendor for comprehensive food management services, including multiple food categories. Questions are due by June 5, 2026.

KEY REQUIREMENTS


CONTRACT DURATION


12 months

TIMELINE


Publicly Post Solicitation: May 28th, 2026

Last Date for Questions from FSMC: June 5th, 2026

SFA Provides Answers to FSMC Questions By: June 11th, 2026

Bid Opening: June 29th, 2026

QUESTION DEADLINE


June 5th, 2026

CONTACTS


Primary procurement contact — name, title, email, and phone

Additional decision-makers and their departments

Issuing Agency


Jefferson Academy

Organization overview and procurement intelligence available on paid plans.
See Issuer Research

DESCRIPTION


The government authority in Utah is seeking a qualified vendor to provide comprehensive food management services. The selected provider will be responsible for sourcing and supplying a variety of food categories, including meat and seafood, dairy products, fruits and vegetables, baked goods, and staple groceries.

Vendors are required to adhere to all relevant service and quality standards as specified by the authority. All questions regarding this RFP must be submitted by June 5, 2026.

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Frequently asked questions

When is the submission deadline?
Submissions are due June 29, 2026. Questions must be submitted by June 5, 2026.
Who issued this RFP?
It was issued by Jefferson Academy. The work is located in Kaysville, Utah, United States.
Who is a good fit for this opportunity?
  • Experience providing large-scale food management or supply services
  • Familiarity with government procurement processes in Utah
  • Ability to source and deliver a broad range of food categories
  • Established vendor relationships with producers and distributors

Analysis generated by Settle AI from the source RFP.

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