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Food Infrastructure Grant Program Services

Overview


Construction, Facilities & Maintenance
New York, United StatesPosted: September 16, 2026Deadline: December 18, 2026

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SUMMARY


New York seeks a vendor to support a food infrastructure grant program focused on K–12 meal preparation, food security, state-producer market access, and food-system resilience. Questions are due December 11, 2026, with proposals due December 18, 2026.

KEY REQUIREMENTS


BUDGET

Verified

$5,000,000

CONTRACT DURATION


60 months

TIMELINE


Release Request for Proposals: September 15th, 2026

Informational Workshop: September 25th, 2026

Question Submission Deadline: December 11th, 2026

Questions and Answers Posted: December 18th, 2026

Deadline for Applications: January 22nd, 2027

Announcement of Grant Awards: April 2027

QUESTION DEADLINE


December 11, 2026

CONTACTS


Primary procurement contact — name, title, email, and phone

Additional decision-makers and their departments

Issuing Agency


New York State Department Of Agriculture And Markets

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DESCRIPTION


The government authority in New York is seeking a vendor to provide food infrastructure grant program services. The program is regionally focused on improving meal preparation for K–12 school children, reducing food insecurity, increasing market opportunities for producers within the state, and strengthening the resiliency of New York’s food system.

All questions regarding the opportunity must be submitted no later than December 11, 2026. Proposals are due by December 18, 2026.

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Frequently asked questions


When is the submission deadline?
Submissions are due December 18, 2026. Questions must be submitted by December 11, 2026.
What is the budget for this RFP?
The published budget is $5,000,000.
Who issued this RFP?
It was issued by New York State Department Of Agriculture And Markets. The work is located in New York, United States.
Who is a good fit for this opportunity?
  • Grant program administration and technical assistance provider
  • Experience supporting food systems, food security, or agricultural development initiatives
  • Track record serving government agencies or public-sector clients
  • Expertise in programs benefiting K–12 nutrition and institutional food services
  • Strong understanding of New York food producers and regional supply chains

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