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A government authority in Memphis, Tennessee is seeking a qualified and experienced food and beverage operator to manage, operate, and maintain a full-service restaurant, bar, and catering concession. The selected vendor will be responsible for providing restaurant and beverage services, with menus subject to city approval.
The scope includes operation of a full-service restaurant offering breakfast as an optional service, along with lunch, dinner, and beverages. The concessionaire will also provide grab-and-go options for golfers, including beverages, snacks, and simple hot food items.
During the construction phase, the proposer will be expected to coordinate with the clubhouse architect and contractor to support operational efficiency. This includes input on kitchen layout, bar and service area configuration, point-of-sale system placement, storage and preparation space, and patio dining flow. The contract term is expected to be ten years.
Analysis generated by Settle AI from the source RFP.
Settle pieces together buyer signals, budgets, contract activity, and the sources your team already monitors. See why an opportunity fits and what to do before the RFP posts.