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Questions Due Date: September 16th, 2026
Answers Provided: September 18th, 2026
Response Due Date: September 22nd, 2026
Potential RFP Release: Late 2026 or early 2027
Anticipated Occupancy: Q4 of 2027
Primary procurement contact — name, title, email, and phone
Additional decision-makers and their departments
Salt Lake County
A government authority in Midvale, Utah is seeking information from qualified food service providers capable of operating a non-subsidized employee cafeteria. The selected provider may also be permitted to use the cafeteria kitchen as a commissary facility for broader food service operations.
The desired program includes hot breakfast entrees, breakfast sandwiches, fresh pastries, oatmeal, yogurt and parfaits, fresh fruit, coffee, and specialty beverages. Lunch offerings are expected to include grill selections, salads, deli sandwiches and wraps, chef-inspired daily specials, grain and protein bowls, and soups, along with vegetarian, vegan, and gluten-free options.
Mobile ordering and pickup capabilities and cashless payment systems are desired. Vendors must submit questions by September 16, 2026, with responses to the request for information due by September 22, 2026.
Analysis generated by Settle AI from the source RFP.
Settle pieces together buyer signals, budgets, contract activity, and the sources your team already monitors. See why an opportunity fits and what to do before the RFP posts.