This RFP seeks a vendor to develop a protein nutrition score for emerging markets, with a comprehensive approach encompassing several key dimensions. The selected contractor will conduct cost analysis to determine fair market value and support the evaluation of proposals based on experience, availability, expertise, methodology, and pricing.

The project involves measuring average protein intake per person per day, evaluating per capita availability and diversity of protein sources, and analyzing accessibility through geographic and socioeconomic constraints. Additionally, the contractor will assess affordability by tracking protein costs relative to household incomes and price fluctuations, and evaluate nutritional quality, including digestibility, amino acid content, and bioavailability.

Findings from this service will contribute to data-driven insights designed to inform targeted interventions and global policy actions related to protein intake and nutrition in emerging markets.