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Dining Services

Overview


Hospitality, Food Service & Travel
Fort Pierce, Florida, United StatesPosted: June 11th, 2026Deadline: June 30th, 2026

Fit Score


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SUMMARY


Seeking a vendor to provide innovative and flexible dining services, including retail, catering, and concessions, for a government authority in Fort Pierce, Florida.

KEY REQUIREMENTS


CONTRACT DURATION


36 months

TIMELINE


Date Issued: June 10th, 2026

Site Walk: By appointment before June 22nd, 2026

Questions Due: June 22nd, 2026

Proposals Due: June 30th, 2026

Initial Contract Term: August 17th, 2026 to August 16th, 2029

QUESTION DEADLINE


June 22nd, 2026

Issuing Agency


Indian River State College

Organization overview and procurement intelligence available on paid plans.

DESCRIPTION


A government authority in Fort Pierce, Florida seeks a vendor to deliver a comprehensive, student-centered dining services program. The desired program should be innovative, flexible, and competitively priced, supporting College facilities and programs through auxiliary revenue such as commissions and other financial incentives.

Key components include an emphasis on quality and value, as well as the capability to provide a wide range of dining services such as retail operations, catering, concessions, and summer camp offerings. The program should feature diverse menu items that address various dietary needs and must include detailed management of financial and food pricing, effective administration, and strong sanitation, maintenance, housekeeping, and sustainability practices. References demonstrating relevant experience will be required.

Questions regarding this RFP must be submitted by June 22, 2026.

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Frequently asked questions

When is the submission deadline?
Submissions are due June 30, 2026. Questions must be submitted by June 22, 2026.
Who issued this RFP?
It was issued by Indian River State College. The work is located in Fort Pierce, Florida, United States.
Who is a good fit for this opportunity?
  • Experience managing large-scale dining services for educational institutions
  • Expertise in providing diverse, student-centered food programs
  • Proven track record in foodservice operations, including catering and concessions
  • Strong financial management and sustainability practices
  • Ability to generate auxiliary revenue for institutional clients

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    Dining Services (Due June 30, 2026) | Settle RFP Hunter