(1) Vendor needs to provide digital menu planning software.– Ability to create and manage customizable menus and recipes aligned with guidelines and district–specific requirements, – Dashboards and reports on meal popularity, participation rates, and underperforming items across schools/districts. – Identify and recommend cost–effective items or substitutions within recipes or menus, cost per meal, and cost per item capability, – Support direct linkage between production records and cost analysis and menu item performance. – Real–time inventory tracking including usage, waste, replenishment notifications, and integration with purchasing systems, – A mobile–friendly, outward–facing platform (app or responsive web interface), – Cloud–based system with user role permissions, – Vendor–hosted SaaS model preferred. (2) A pre–proposal meeting will be held on March 4,2026. (3) All question must be submitted no later than March 6, 2026.