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Concession Services

Overview


Hospitality, Food Service & Travel
Groveland, Florida, United StatesPosted: September 16, 2026Deadline: October 27, 2026

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SUMMARY


A government authority in Groveland, Florida seeks a vendor to provide turnkey food and beverage concession services during public events. The three-year contract requires safe, efficient operations and a diverse menu with quick-service options.

KEY REQUIREMENTS


CONTRACT DURATION


36 months

TIMELINE


Pre-Bid Conference: September 22nd, 2026

Questions/Comments Due Date: October 6th, 2026

Solicitation Due Date/Time: October 27th, 2026

QUESTION DEADLINE


October 6, 2026

CONTACTS


Primary procurement contact — name, title, email, and phone

Additional decision-makers and their departments

Issuing Agency


City Of Groveland

Organization overview and procurement intelligence available on paid plans.
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DESCRIPTION


The government authority in Groveland, Florida is seeking a vendor to provide turnkey concession services during public events under a three-year contract. Services will include procuring, preparing, selling, and serving food and beverages in designated concession areas at reasonable and competitive prices comparable to similar public venues.

The selected vendor will be responsible for operating a safe, clean, professional, and efficient concession service while delivering a high-quality guest experience. Offerings are expected to include quick-turnaround, grab-and-go options as well as a diverse and appealing menu.

Questions must be submitted by October 6, 2026. A pre-bid meeting is scheduled for September 22, 2026, and proposals are due by October 27, 2026.

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Frequently asked questions


When is the submission deadline?
Submissions are due October 27, 2026. Questions must be submitted by October 6, 2026.
Who issued this RFP?
It was issued by City Of Groveland. The work is located in Groveland, Florida, United States.
Who is a good fit for this opportunity?
  • Experienced food and beverage concession operator
  • Proven ability to manage turnkey event food service
  • Strong food safety, sanitation, and regulatory compliance practices
  • Capacity to provide diverse menus and high-volume grab-and-go service
  • Experience serving public venues or similar events

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