The government authority in Georgia is seeking a qualified vendor to provide comprehensive dining management services. The scope includes delivering high-quality, safe, and innovative dining services that enrich the campus experience for students, faculty, staff, and visitors. Vendors will be responsible for operating retail food services under a per-item pricing structure and providing catering solutions for events, including food service, setup, and staffing.

Services are to be rendered in various facilities designated by each participating institution, such as residential dining halls, retail outlets, convenience stores, and locations hosting conferences and events. The vendor will manage a wide array of offerings including beverages, fruits and cereals, side dishes, soups and starters, and desserts. The initial contract period is for one year. A mandatory pre-bid meeting will be held on April 20, 2026.