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Community Lifestyle Center Concessions Operation Services

Overview


Hospitality, Food Service & Travel
Breinigsville, Pennsylvania, United StatesPosted: July 28th, 2026Deadline: August 17th, 2026

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SUMMARY


A Pennsylvania government authority is soliciting a vendor to operate concessions at a community lifestyle center for a two-year term. The contract includes utility and insurance responsibilities, public food sales, catering services, and compliance with healthy menu and allergy notice requirements.

DESCRIPTION


A government authority in Breinigsville, Pennsylvania is seeking a vendor to provide concessions operation services for a community lifestyle center under a two-year contract. The selected operator will be responsible for managing concession sales and related food service offerings at the facility.

The scope includes providing and paying for water, sewer, heat, electricity, natural gas, and fire insurance for the building and equipment. Proposals are expected to include a maintained menu with pricing information, along with catering menu options and pricing for room rentals, birthday parties, large tournaments, and special events. The operator must publicly display prices for all items offered for sale.

Food service requirements include offering pre-packaged foods, fruits and vegetables, plant-forward menu options, and whole grains. Healthy options must be placed at eye level in refrigerated display cases, grab-and-go coolers, and display shelving. Menus or point-of-sale locations must also include notices asking customers to inform staff of any food allergies and advising that cross-contact may occur despite precautions.

A pre-bid site walk is scheduled for August 5, 2026, and all questions must be submitted no later than August 13, 2026.

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Frequently asked questions


When is the submission deadline?
Submissions are due August 17, 2026.
Who is a good fit for this opportunity?
  • Food service or concessions operator with recreational or community facility experience
  • Caterer capable of supporting parties, rentals, tournaments, and special events
  • Company experienced in menu pricing, point-of-sale operations, and public-facing concession management
  • Vendor able to provide healthy food options including plant-forward items, produce, and whole grains
  • Firm with capacity to manage facility utility costs and fire insurance obligations
  • Operator familiar with food allergy notices and standard food safety practices

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Settle pieces together buyer signals, budgets, contract activity, and the sources your team already monitors. See why an opportunity fits and what to do before the RFP posts.

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