Vendor needs to provide cloud–based food management software. Provide a comprehensive, cloud–based food management software. The successful proposer will offer a robust, enterprise–level solution supporting menu and recipe planning, nutrition management, forecasting, procurement and vendor management, accounts payable, inventory control, food production workflows, web–based menu display, and comprehensive analytics. The system must offer secure, scalable integrations with other university systems, including to point–of–sale, financial, catering, and event management systems. Provide in–depth recipe management with capabilities to create, modify, store, and distribute recipes across multiple locations. Provide a unified platform incorporating forecasting, procurement, and inventory control. Web–based administrative access with configurable, role–based security controls. Customizable dashboards, reporting tools, and real–time analytic data. Interfaces and system management available on mobile devices and major browsers. Data integration methods enabling secure, reliable exchange of information with campus systems. Provide a SaaS based solution. Pre–bid meeting will be held on February 19, 2026. The contract period will be for three years. All the questions must be submitted no later than February 25, 2026.