The government authority in Torrance, California seeks a vendor to provide chef services in support of a district-wide transition to a scratch-cooking model across all school sites. The vendor will deliver hands-on culinary and operational support, including on-site kitchen assistance and guidance in implementing scratch cooking practices to enhance food quality, consistency, and presentation.

Responsibilities include developing and standardizing K–12 compliant scratch recipes that reflect student preferences and participation trends, and offering staff training in key culinary skills such as knife handling, batch cooking, food safety, and proper use of kitchen equipment. The provider will also support the creation of a comprehensive training plan for district employees.

The selected vendor will collaborate with district leadership to improve operational efficiency, reduce food waste, and increase student meal participation. Recommendations will be made regarding equipment, procurement strategies, and effective use of USDA Foods. Additional duties include assisting in the development and refinement of standardized recipes, production records, and standard operating procedures (SOPs). Questions regarding the RFP must be submitted by May 1, 2026, and the contract term is for one year.