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Catering Services

Overview


Hospitality, Food Service & Travel
Bartow, Florida, United StatesPosted: July 18th, 2026Deadline: August 5th, 2026

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SUMMARY


A government authority in Bartow, Florida is requesting catering services for high-quality, nutritionally balanced meals with larger-than-standard portions. Vendors must provide a sample menu and meet specified USDA-based meal composition requirements.

KEY REQUIREMENTS


CONTRACT DURATION


12 months

TIMELINE


Solicitation Issued: July 17th, 2026

Question Submission Deadline: July 27th, 2026

Response Deadline: August 5th, 2026

QUESTION DEADLINE


July 27th, 2026

CONTACTS


Primary procurement contact — name, title, email, and phone

Additional decision-makers and their departments

Issuing Agency


City of Bartow

Organization overview and procurement intelligence available on paid plans.
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DESCRIPTION


A government authority in Bartow, Florida is seeking a vendor to provide catering services. The selected provider is expected to deliver meals that are nutritionally sound and made with high-quality ingredients.

Meals must be high in energy, with an emphasis on carbohydrates and protein. Each meal should be properly prepared and include USDA-recommended servings of protein, grains, fruits, and vegetables. Portion sizes are required to be one and one-half times that of a typical serving. Vendors are also asked to provide a sample menu demonstrating their ability to meet these nutritional and portion requirements.

Questions regarding the solicitation must be submitted no later than July 27, 2026.

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Frequently asked questions


When is the submission deadline?
Submissions are due August 5, 2026. Questions must be submitted by July 27, 2026.
Who issued this RFP?
It was issued by City of Bartow. The work is located in Bartow, Florida, United States.
Who is a good fit for this opportunity?
  • Commercial catering company with institutional or government food service experience
  • Ability to prepare high-volume meals meeting nutritional guidelines
  • Experience developing USDA-aligned menus with balanced protein, grains, fruits, and vegetables
  • Capacity to provide larger portion, high-energy meals focused on carbohydrates and protein
  • Licensed and compliant food service operator with strong food safety practices
  • Regional presence or service capability in Bartow, Florida

Analysis generated by Settle AI from the source RFP.

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Settle pieces together buyer signals, budgets, contract activity, and the sources your team already monitors. See why an opportunity fits and what to do before the RFP posts.

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