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Catering Food Products and Specialty Foods Services

Overview


Hospitality, Food Service & Travel
Madison, Wisconsin, United StatesPosted: July 16th, 2026Deadline: August 6th, 2026

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SUMMARY


A Wisconsin government authority is soliciting vendors for catering food products and specialty foods services. Required items include cheeses, gluten-free breads, desserts, and fresh specialty meats.

KEY REQUIREMENTS


CONTRACT DURATION


42 months

TIMELINE


Bid opening: August 6th, 2026 at 3:00 pm CT.

CONTACTS


Primary procurement contact — name, title, email, and phone

Additional decision-makers and their departments

Issuing Agency


University Of Wisconsin-Madison

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DESCRIPTION


A government authority in Wisconsin is seeking a vendor to provide catering food products and other specialty foods services. The procurement appears to cover a range of food items intended to support catering or food service needs.

Products identified in the notice include cheeses, gluten-free breads, desserts, and fresh specialty meats. The selected vendor should be capable of supplying specialty and dietary-conscious food products in accordance with the authority’s requirements.

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Frequently asked questions


When is the submission deadline?
Submissions are due August 6, 2026.
Who issued this RFP?
It was issued by University Of Wisconsin-Madison. The work is located in Madison, Wisconsin, United States.
Who is a good fit for this opportunity?
  • Catering supplier or specialty food distributor
  • Experience serving government or institutional food service clients
  • Ability to provide specialty and dietary-sensitive products such as gluten-free items
  • Reliable regional distribution capacity within Wisconsin
  • Capability to supply fresh meats, cheeses, desserts, and related food products

Analysis generated by Settle AI from the source RFP.

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Settle pieces together buyer signals, budgets, contract activity, and the sources your team already monitors. See why an opportunity fits and what to do before the RFP posts.

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