(1) Vendor needs to provide Beverage Pouring Rights and Sponsorship Services. – Marketing, Branding, and Promotions: The Contractor will play a key role in enhancing the visibility and impact of beverage offerings across Associated Students (AS) facilities and events. – Sustainability and Health Initiatives: Agency is committed to promoting sustainability, reducing environmental impact, and supporting student health and wellness. This section outlines the expectations for the Contractor to contribute to these priorities through responsible product offerings, eco–friendly packaging, energy–efficient equipment, and support of campus–wide sustainability programs. – Reporting and Performance Evaluation: Effective monitoring and accountability are essential for ensuring the ongoing success of the pouring rights partnership. • Provide a full line of non–alcoholic beverages, including, but not limited to: o Carbonated soft drinks o Bottled and canned water (still, sparkling, flavored) o Sports and energy drinks o Ready–to–drink teas, coffees, and juices o Other approved beverage categories consistent with university standards (2) All questions must be submitted no later than February 18, 2026.