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State House Cafeteria Service

Overview


Hospitality, Food Service & Travel
Montpelier, Vermont, United StatesPosted: August 15, 2026Deadline: August 28, 2026

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SUMMARY


A Vermont government authority seeks a food service provider to operate the State House cafeteria for a two-year contract. Services must meet nutrition, local sourcing, allergy accommodation, religious dietary, and culturally responsive food standards.

KEY REQUIREMENTS


CONTRACT DURATION


24 months

TIMELINE


Issue Date: August 12th, 2026

Questions Due: August 19th, 2026

RFP Responses Due: August 28th, 2026

Anticipated Contract Start Date: November 1st, 2026

QUESTION DEADLINE


August 19, 2026

CONTACTS


Primary procurement contact — name, title, email, and phone

Additional decision-makers and their departments

Issuing Agency


Department Of Buildings And General Services

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DESCRIPTION


The government authority in Montpelier, Vermont, is seeking a vendor to provide cafeteria services at the State House. The selected provider will be responsible for delivering food and beverages that meet specified nutrition, dietary, cultural, and sourcing standards.

Requirements include using oils high in unsaturated fats, offering fish or seafood at least twice weekly, prioritizing seasonal and locally grown or produced foods, and limiting deep-fried options to no more than one choice per day. The cafeteria must also provide suitable alternatives for religious dietary needs, including kosher and Halal options, accommodate common food allergies, and actively pursue culturally responsive food and beverage offerings.

The contract term will be two years. All questions regarding the opportunity must be submitted by August 19, 2026, and proposals are due by August 28, 2026.

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Frequently asked questions


When is the submission deadline?
Submissions are due August 28, 2026. Questions must be submitted by August 19, 2026.
Who issued this RFP?
It was issued by Department Of Buildings And General Services. The work is located in Montpelier, Vermont, United States.
Who is a good fit for this opportunity?
  • Experienced institutional or government cafeteria and food service operator
  • Demonstrated ability to provide nutritious, locally sourced, and culturally responsive meals
  • Experience accommodating kosher, Halal, and food allergy requirements
  • Established food safety, nutrition, and quality assurance programs
  • Operational capacity to serve a public-sector facility under a two-year contract

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    State House Cafeteria Service (Due August 28, 2026) | Settle RFP Hunter