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School Nutrition Services

Overview


Hospitality, Food Service & Travel
Wyoming, Delaware, United StatesPosted: June 9th, 2026Deadline: July 8th, 2026

Fit Score


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SUMMARY


Seeking a vendor to deliver whole grain-rich fresh pizzas and provide food safety support to twelve schools on a bi-weekly basis in Wyoming, Delaware.

KEY REQUIREMENTS


CONTRACT DURATION


12 months

TIMELINE


RFP Availability: June 8th, 2026

Written Questions Due: June 15th, 2026

Written Answers Posted: June 22nd, 2026

Proposals Due: July 8th, 2026

Contract Award: Within 90 days of bid opening

QUESTION DEADLINE


June 15th, 2026

Issuing Agency


Caesar Rodney School District

Organization overview and procurement intelligence available on paid plans.

DESCRIPTION


The government authority located in Wyoming, Delaware is seeking a vendor to provide nutrition services to local schools. The scope includes bi-weekly delivery of fresh pizza to twelve schools, adhering to specific nutritional and quality standards.

The program must incorporate food safety education for employees, robust temperature control management, detailed documentation for food preparation and delivery, and effective procedures to address complaints related to foodborne illnesses. Each pizza delivered should have a diameter of 14 to 15 inches, be sliced into eight equal portions, and every slice must contain at least 2.0 oz equivalent of creditable whole grain-rich grains and 2.0 oz equivalent of meat or meat alternatives. Pizza dough is required to be whole grain-rich, containing a minimum of 51% whole grain flour by weight.

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Frequently asked questions

When is the submission deadline?
Submissions are due July 8, 2026. Questions must be submitted by June 15, 2026.
Who issued this RFP?
It was issued by Caesar Rodney School District. The work is located in Wyoming, Delaware, United States.
Who is a good fit for this opportunity?
  • Company with experience in school nutrition and meal delivery
  • Ability to meet whole grain-rich and nutritional standards for school food programs
  • Expertise in food safety education and documentation
  • Capacity to deliver to multiple locations on a bi-weekly schedule
  • Familiarity with regulatory requirements for foods served in Delaware schools

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