Meat and Cheese Services
Overview
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SUMMARY
KEY REQUIREMENTS
TIMELINE
Bid opening date is July 21st, 2026, at 10:00 AM CST.
Delivery must be made on or before August 6th, 2026.
CONTACTS
Primary procurement contact — name, title, email, and phone
Additional decision-makers and their departments
Issuing Agency
Office Of State Procurement
DESCRIPTION
The government authority in St. Francisville, Louisiana is seeking a vendor to provide meat and cheese products. The procurement appears to cover food supply services for specified items needed by the authority.
Listed products include chicken leg quarters, whole loaf cheese, turkey ham ends and pieces or slices, and Black Forest ham ends and pieces or slices. Vendors with experience in institutional food supply and reliable product delivery capabilities would be well suited for this opportunity.
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Frequently asked questions
- When is the submission deadline?
- This RFP closed on July 21, 2026 and is no longer accepting submissions.
- Who issued this RFP?
- It was issued by Office Of State Procurement. The work is located in Saint Francisville, Louisiana, United States.
- Who is a good fit for this opportunity?
- Food service distributor with meat and dairy supply capabilities
- Experience serving government, institutional, or correctional food programs
- Ability to provide specified meat cuts, processed ham products, and cheese items
- Reliable local or regional delivery capacity in Louisiana
- Compliance with applicable food safety and handling standards
Analysis generated by Settle AI from the source RFP.
RFP Hunter shows what is open. Settle shows what is forming.
Settle pieces together buyer signals, budgets, contract activity, and the sources your team already monitors. See why an opportunity fits and what to do before the RFP posts.