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A government authority in Cecil County, Maryland is seeking a vendor to provide a comprehensive kitchen cleaning program and food sanitation services for its foodservice operations. The selected contractor will supply a complete foodservice safety and sanitation system for each kitchen, including monthly service calls and delivery of all cleaning products needed to maintain high sanitation standards in foodservice areas.
The scope includes detailed training for Food & Nutrition Department employees on safe working practices and the safe, effective use of cleaning chemicals and supplies in compliance with applicable regulations. The contractor must also provide measurable safe food handling training delivered by trainers operating under the direction of a certified HACCP trainer, as well as annual HACCP review training for management staff.
In addition to training, the required service includes on-site monitoring, just-in-time delivery of chemicals and cleaning supplies, inventory control support, and a standardized reporting system. Annual and as-needed on-site training and follow-up monitoring are also required. The contract term is one year, and questions are due by August 11, 2026.
Analysis generated by Settle AI from the source RFP.
Settle pieces together buyer signals, budgets, contract activity, and the sources your team already monitors. See why an opportunity fits and what to do before the RFP posts.