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Kitchen Cleaning Program and Food Sanitation Services

Overview


Healthcare Services, Wellness & Biotech
Maryland, United StatesPosted: July 24th, 2026Deadline: August 25th, 2026

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SUMMARY


A government authority in Cecil County, Maryland is soliciting a vendor to deliver kitchen cleaning, food sanitation, chemical supply, and HACCP-related training services for its foodservice facilities. The one-year contract includes monthly service visits, on-site monitoring, reporting, and recurring staff training.

DESCRIPTION


A government authority in Cecil County, Maryland is seeking a vendor to provide a comprehensive kitchen cleaning program and food sanitation services for its foodservice operations. The selected contractor will supply a complete foodservice safety and sanitation system for each kitchen, including monthly service calls and delivery of all cleaning products needed to maintain high sanitation standards in foodservice areas.

The scope includes detailed training for Food & Nutrition Department employees on safe working practices and the safe, effective use of cleaning chemicals and supplies in compliance with applicable regulations. The contractor must also provide measurable safe food handling training delivered by trainers operating under the direction of a certified HACCP trainer, as well as annual HACCP review training for management staff.

In addition to training, the required service includes on-site monitoring, just-in-time delivery of chemicals and cleaning supplies, inventory control support, and a standardized reporting system. Annual and as-needed on-site training and follow-up monitoring are also required. The contract term is one year, and questions are due by August 11, 2026.

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Frequently asked questions


When is the submission deadline?
Submissions are due August 25, 2026.
Who is a good fit for this opportunity?
  • Commercial foodservice sanitation provider with institutional kitchen experience
  • Company experienced in supplying cleaning chemicals and sanitation systems for multiple sites
  • Firm with certified HACCP training capabilities or access to certified HACCP trainers
  • Vendor able to deliver recurring on-site service, monitoring, and compliance reporting
  • Provider with staff training expertise in food safety, chemical handling, and sanitation protocols
  • Regional presence in Maryland or the Mid-Atlantic to support regular service calls and supply delivery

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