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Inmate Food and Management Services

Overview


Hospitality, Food Service & Travel
Washington, District of Columbia, United StatesPosted: August 12, 2026Deadline: September 24, 2026

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SUMMARY


A Washington, DC government authority seeks a qualified provider to operate its correctional food service program, including menu planning, kitchen supervision, special-needs accommodations, and registered dietitian support. The contract term is five years, with a pre-bid conference on August 24, 2026.

DESCRIPTION


The government authority in Washington, DC is seeking a vendor to operate and manage the Department of Corrections' inmate food service program for a five-year contract period. The selected provider will be responsible for planning and analyzing menus for all inmates, ensuring compliance with meal-pattern and nutritional requirements, and adapting menus for individuals with special dietary needs.

The provider will assess customer preferences, industry trends, and current research to develop a long-range plan for continuous program improvement. The cook will prepare meal plans and direct and supervise kitchen activities. The contractor must also provide the services of a registered dietitian.

A pre-bid conference is scheduled for August 24, 2026. Proposals are due September 24, 2026.

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Frequently asked questions


When is the submission deadline?
Submissions are due September 24, 2026.
Who is a good fit for this opportunity?
  • Institutional food service providers with correctional or government contract experience
  • Experienced kitchen operations and food program management teams
  • Registered dietitian access and expertise in therapeutic or special-needs meal planning
  • Demonstrated compliance with nutritional standards and large-scale meal production requirements
  • Organizations capable of supporting a five-year public-sector service contract

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