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Fresh Fruit and Vegetable Grant Program Services

Overview


Hospitality, Food Service & Travel
Waterbury, Connecticut, United StatesPosted: July 18th, 2026Deadline: August 4th, 2026

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SUMMARY


A Connecticut government authority is seeking a vendor to provide fresh fruit and vegetable grant program services, including a range of produce items. Questions are due July 24, 2026, and the proposal deadline is August 4, 2026.

KEY REQUIREMENTS


CONTRACT DURATION


13 months

TIMELINE


Questions due by July 24th, 2026.

Addenda issued by July 28th, 2026.

Bids due by August 4th, 2026.

Contract term commences upon issuance and terminates on August 30th, 2027.

QUESTION DEADLINE


July 24th, 2026

CONTACTS


Primary procurement contact — name, title, email, and phone

Additional decision-makers and their departments

Issuing Agency


The City Of Waterbury Department Of Education

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DESCRIPTION


A government authority in Connecticut is seeking a vendor to provide services for a fresh fruit and vegetable grant program. The scope indicates supply of assorted fresh produce items, including red and green apples, apricots, asparagus, avocado halves, bananas, beet sticks, oranges, blood oranges, pomegranates, and snap peas.

The procurement appears to support a nutrition or food distribution program requiring reliable access to fresh produce items. Questions regarding the solicitation must be submitted no later than July 24, 2026.

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Frequently asked questions


When is the submission deadline?
Submissions are due August 4, 2026. Questions must be submitted by July 24, 2026.
Who issued this RFP?
It was issued by The City Of Waterbury Department Of Education. The work is located in Waterbury, Connecticut, United States.
Who is a good fit for this opportunity?
  • Fresh produce distributor with institutional supply experience
  • Company experienced serving government or public sector nutrition programs
  • Reliable cold-chain logistics and delivery capabilities
  • Ability to source a wide variety of fruits and vegetables consistently
  • Regional presence or service capacity in Connecticut
  • Experience managing grant-funded or compliance-driven food service contracts

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Settle pieces together buyer signals, budgets, contract activity, and the sources your team already monitors. See why an opportunity fits and what to do before the RFP posts.

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