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Food Service Consulting Services

Overview


Hospitality, Food Service & Travel
Phoenix, Arizona, United StatesPosted: June 30th, 2026Deadline: July 21st, 2026
Past Due

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SUMMARY


Consulting and training services for food operations, catering, menu development, and compliance with school lunch requirements for a government entity in Phoenix, Arizona.

KEY REQUIREMENTS


BUDGET

Verified

$99,900

CONTRACT DURATION


12 months

TIMELINE


Release Date: June 29th, 2026

Response Deadline: July 21st, 2026

CONTACTS


Primary procurement contact — name, title, email, and phone

Additional decision-makers and their departments

Issuing Agency


Phoenix Union High School District No. 210

Organization overview and procurement intelligence available on paid plans.
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DESCRIPTION


A government authority in Phoenix, Arizona seeks a vendor to provide comprehensive food service consulting services. The scope includes cook training for both cafeteria and kitchen staff as well as managers, with instruction required in both English and Spanish. Additional training elements cover HACCP, equipment usage, and kitchen safety, plus the execution of recipes.

The selected consultant will provide catering services for district office events, including the development of event catering menus and direct catering for events such as Governing Board dinners and Superintendent events, serving groups ranging from 30 to 250 attendees. Catering schedules are specified, with regular dinners from August to June and additional large events as needed.

Furthermore, the agency requires expertise in menu options and recipe development, ensuring that all recipes comply with the National School Lunch Program (NSLP) and the Healthy Hungry–Free Kids Act. The vendor will also design marketing programs and materials tailored to the district's needs.

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Frequently asked questions


When is the submission deadline?
This RFP closed on July 21, 2026 and is no longer accepting submissions.
What is the budget for this RFP?
The published budget is $99,900.
Who issued this RFP?
It was issued by Phoenix Union High School District No. 210. The work is located in Phoenix, Arizona, United States.
Who is a good fit for this opportunity?
  • Established experience in food service consulting for public sector clients
  • Expertise in cook, kitchen safety, and HACCP training, with bilingual (English/Spanish) capabilities
  • Proven track record in catering services and event menu development
  • Knowledge of NSLP and Healthy Hungry–Free Kids Act compliance
  • Ability to design marketing materials for food service operations

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