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RFP Issued: September 8th, 2026
Mandatory Pre-Proposal Conference and Site Visit: September 22nd, 2026
Deadline for submission of Questions and Objections: September 23rd, 2026
Deadline for receipt of proposals: October 6th, 2026
Demonstrations or presentations: Week of October 26th, 2026
Primary procurement contact — name, title, email, and phone
Additional decision-makers and their departments
University Of North Dakota
The government authority in Mayville, North Dakota, seeks a food service provider for a two-year contract. The contractor will work with Resident Hall Food Committee members on menus, pricing, portion sizes, specials, premium and festive meals, preparation and service standards, operating hours, and food service industry trends.
The contractor must provide and lead a nutrition awareness program, along with nutritional analysis for each menu item covering calories, fat, sodium, sugar, carbohydrates, and other relevant information. Menus should be appealing in appearance, taste, and aroma, with consideration given to color, shape, texture, flavor, popularity, and cost. Condiments and flavor enhancers must be available to accommodate varied student preferences.
Food products must meet specified quality standards, including USDA Grade A dairy products and frozen foods, USDA Grade A fancy fresh produce, and USDA No. 1 quality products. Natural, non-processed cheeses must be used in designated applications, and veal and pork steaks must consist of solid, unbreaded meat portions rather than chopped, ground, or preformed products. A mandatory pre-bid meeting is scheduled for September 22, 2026, and questions must be submitted by September 24, 2026.
Analysis generated by Settle AI from the source RFP.
Settle pieces together buyer signals, budgets, contract activity, and the sources your team already monitors. See why an opportunity fits and what to do before the RFP posts.