Overview


Hospitality, Food Service & Travel
Mayville, North Dakota, United StatesPosted: September 12, 2026Deadline: October 6, 2026

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SUMMARY


A government authority in Mayville, North Dakota, is seeking a food service contractor for a two-year term. Responsibilities include menu planning, nutrition analysis and education, food quality compliance, and collaboration with a resident food committee.

KEY REQUIREMENTS


CONTRACT DURATION


24 months

TIMELINE


RFP Issued: September 8th, 2026

Mandatory Pre-Proposal Conference and Site Visit: September 22nd, 2026

Deadline for submission of Questions and Objections: September 23rd, 2026

Deadline for receipt of proposals: October 6th, 2026

Demonstrations or presentations: Week of October 26th, 2026

QUESTION DEADLINE


September 23, 2026

CONTACTS


Primary procurement contact — name, title, email, and phone

Additional decision-makers and their departments

Issuing Agency


University Of North Dakota

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DESCRIPTION


The government authority in Mayville, North Dakota, seeks a food service provider for a two-year contract. The contractor will work with Resident Hall Food Committee members on menus, pricing, portion sizes, specials, premium and festive meals, preparation and service standards, operating hours, and food service industry trends.

The contractor must provide and lead a nutrition awareness program, along with nutritional analysis for each menu item covering calories, fat, sodium, sugar, carbohydrates, and other relevant information. Menus should be appealing in appearance, taste, and aroma, with consideration given to color, shape, texture, flavor, popularity, and cost. Condiments and flavor enhancers must be available to accommodate varied student preferences.

Food products must meet specified quality standards, including USDA Grade A dairy products and frozen foods, USDA Grade A fancy fresh produce, and USDA No. 1 quality products. Natural, non-processed cheeses must be used in designated applications, and veal and pork steaks must consist of solid, unbreaded meat portions rather than chopped, ground, or preformed products. A mandatory pre-bid meeting is scheduled for September 22, 2026, and questions must be submitted by September 24, 2026.

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Frequently asked questions


When is the submission deadline?
Submissions are due October 6, 2026. Questions must be submitted by September 23, 2026.
Who issued this RFP?
It was issued by University Of North Dakota. The work is located in Mayville, North Dakota, United States.
Who is a good fit for this opportunity?
  • Institutional food service provider with experience serving student or residential dining facilities
  • Demonstrated expertise in menu planning, nutrition analysis, and food quality standards
  • Ability to provide nutrition education and collaborate with resident advisory committees
  • Experienced food service operations team capable of meeting a two-year government contract
  • Willingness to attend the mandatory pre-bid meeting in Mayville, North Dakota

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