Overview


Hospitality, Food Service & Travel
Bell Buckle, Tennessee, United StatesPosted: May 6th, 2026Deadline: July 14th, 2026
Past Due

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SUMMARY


Seeking a food service provider in Bell Buckle, Tennessee to prepare and serve up to three daily meals for staff and training attendees. The resulting contract is expected to run for five years.

KEY REQUIREMENTS


BUDGET

Verified

$1,800,000 – $2,500,000

CONTRACT DURATION


60 months

TIMELINE


RFP Issued: May 5th, 2026

Disability Accommodation Request Deadline: May 8th, 2026

Pre-response Conference and Site Visit: May 13th, 2026

Notice of Intent to Respond Deadline: May 14th, 2026

Written Questions & Comments Deadline: June 1st, 2026

State Response to Written Questions & Comments: June 30th, 2026

Response Deadline: July 14th, 2026

State Completion of Technical Response Evaluations: July 28th, 2026

State Opening & Scoring of Cost Proposals: July 29th, 2026

Negotiations: July 30th - August 5th, 2026

State Notice of Intent to Award Released: August 7th, 2026

End of Protest Period: August 14th, 2026

State sends contract to Contractor for signature: August 18th, 2026

Contractor Signature Deadline: August 20th, 2026

QUESTION DEADLINE


June 1st, 2026

CONTACTS


Primary procurement contact — name, title, email, and phone

Additional decision-makers and their departments

Issuing Agency


Department Of Commerce And Insurance

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DESCRIPTION


The government authority in Bell Buckle, Tennessee is seeking a vendor to provide food service for staff and individuals attending training classes. The selected contractor will be responsible for preparing and serving daily meals, including all menu items, beverages, and appropriate condiments.

Services must support customers with up to three meals per day, based on staff, class, and student schedules, as well as shutdown periods. The solicitation includes a pre-response conference and site visit scheduled for May 13, 2026, with a notice of intent due on May 14, 2026. Questions must be submitted by June 1, 2026.

The anticipated contract term is five years, indicating a long-term food service arrangement requiring consistent meal planning, preparation, and service operations.

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Frequently asked questions


When is the submission deadline?
This RFP closed on July 14, 2026 and is no longer accepting submissions.
What is the budget for this RFP?
The published budget is $1,800,000 – $2,500,000.
Who issued this RFP?
It was issued by Department Of Commerce And Insurance. The work is located in Bell Buckle, Tennessee, United States.
Who is a good fit for this opportunity?
  • Commercial or institutional food service operator
  • Experience serving government, education, or training facilities
  • Capacity to prepare and serve up to three meals daily
  • Strong meal planning, staffing, and on-site service capabilities
  • Ability to support a multi-year contract in Tennessee
  • Familiarity with health, safety, and food handling compliance requirements

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