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Food Safety and Sanitation Program Services

Overview


Hospitality, Food Service & Travel
Albany, Georgia, United StatesPosted: May 27th, 2026Deadline: June 17th, 2026

Fit Score


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SUMMARY


Georgia seeks a vendor for one-year food safety and sanitation program services for school nutrition areas, including product delivery, training, monitoring, and standardization.

KEY REQUIREMENTS


CONTRACT DURATION


12 months

TIMELINE


Bid Issue Date: May 21st, 2026

Q&A Deadline: June 2nd, 2026

Bid Due Date: June 17th, 2026

Contract Start Date: July 1st, 2026

QUESTION DEADLINE


June 2nd, 2026

Issuing Agency


Dougherty County Board Of Education

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DESCRIPTION


A government authority in Georgia seeks a vendor to provide comprehensive food safety and sanitation program services. The selected provider will deliver all cleaning products necessary for maintaining high sanitation standards in all nutrition areas, with monthly deliveries scheduled throughout the school year.

Core responsibilities include conducting annual and as-needed back-to-school training sessions, as well as monthly on-site training and subsequent site monitoring to ensure effective use and inventory control of chemicals and cleaning supplies. Vendors are expected to implement standardized sanitation and safety processes and procedures across all kitchen facilities, perform monthly verifications of food safety systems, maintain due diligence documentation, and administer a comprehensive Hazardous Communications Program.

The contract will be for a period of one year.

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Frequently asked questions

When is the submission deadline?
Submissions are due June 17, 2026. Questions must be submitted by June 2, 2026.
Who issued this RFP?
It was issued by Dougherty County Board Of Education. The work is located in Albany, Georgia, United States.
Who is a good fit for this opportunity?
  • Experience providing food safety and sanitation services to government or educational institutions
  • Ability to deliver chemicals and cleaning supplies on a recurring schedule across multiple sites in Georgia
  • Proven capability to conduct on-site training and monitoring
  • Expertise in implementing standardized safety processes and documentation programs
  • Knowledge of relevant food safety regulations and hazard communication standards

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