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Food Operations Service

Overview


Hospitality, Food Service & Travel
Natchitoches, Louisiana, United StatesPosted: May 23rd, 2026Deadline: June 17th, 2026

Fit Score


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SUMMARY


RFP for a one-year food operations service contract to deliver daily meals with set hours for a government agency in Baton Rouge, Louisiana.

KEY REQUIREMENTS


CONTRACT DURATION


36 months

TIMELINE


Inquiry deadline: June 3rd, 2026

Deadline to answer inquiries: June 10th, 2026

Bid opening date: June 17th, 2026

QUESTION DEADLINE


June 3rd, 2026

Issuing Agency


Office Of State Procurement

Organization overview and procurement intelligence available on paid plans.

DESCRIPTION


The government authority in Baton Rouge, Louisiana seeks a vendor to provide a creative, nutritious, and attractive food service at a reasonable cost. The service should be structured to encourage maximum participation among clients.

The food operations schedule covers breakfast, lunch, and dinner from Monday through Friday, with designated service times, as well as brunch and dinner on weekends. The selected vendor must provide three hours of work service each week to support these operations. The contract will span a one-year period.

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Frequently asked questions

When is the submission deadline?
Submissions are due June 17, 2026. Questions must be submitted by June 3, 2026.
Who issued this RFP?
It was issued by Office Of State Procurement. The work is located in Natchitoches, Louisiana, United States.
Who is a good fit for this opportunity?
  • Experienced food service providers for government or institutional clients
  • Ability to deliver creative and nutritious meal options
  • Proven track record in managing large-scale meal operations on a fixed schedule
  • Familiarity with cost-effective, high-volume food services
  • Presence or operational capacity in Baton Rouge or Louisiana

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