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Food Management Services

Overview


Hospitality, Food Service & Travel
Mount Holly, New Jersey, United StatesPosted: September 30, 2026Deadline: November 5, 2026

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SUMMARY


A government authority in Mount Holly seeks food management services for its county correctional facility or jail. Services must meet applicable nutritional and health standards while being cost-effective, auditable, and respectful of inmate welfare.

KEY REQUIREMENTS


CONTRACT DURATION


12 months

TIMELINE


Pre-proposal conference: October 14th, 2026

Deadline for questions: October 19th, 2026

Response deadline: November 5th, 2026

Contract start date: January 1st, 2027

QUESTION DEADLINE


October 19, 2026

CONTACTS


Primary procurement contact — name, title, email, and phone

Additional decision-makers and their departments

Issuing Agency


County of Burlington

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DESCRIPTION


The government authority in Mount Holly, New Jersey is seeking a vendor to provide food management services for a county correctional facility or jail. The selected provider will be responsible for delivering high-quality, high-volume food service that can be audited against established federal and state nutritional and health standards.

The provider must operate the food service program in a cost-effective manner, provide complete reporting to the county correctional facility or jail, and ensure humane treatment of inmates with respect to basic health and nutritional standards. Questions must be submitted no later than October 19, 2026.

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Frequently asked questions


When is the submission deadline?
Submissions are due November 5, 2026. Questions must be submitted by October 19, 2026.
Who issued this RFP?
It was issued by County of Burlington. The work is located in Mount Holly, New Jersey, United States.
Who is a good fit for this opportunity?
  • Institutional food service provider with experience serving correctional facilities
  • Demonstrated ability to manage high-volume meal programs
  • Strong knowledge of federal and state nutritional, health, and food-safety standards
  • Proven capabilities in cost control, operational reporting, and audit readiness
  • Experience delivering humane, nutritionally compliant services in secure environments

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