Food Management Company Service
Overview
Fit Score
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SUMMARY
KEY REQUIREMENTS
CONTRACT DURATION
TIMELINE
June 2nd, 2026 - RFP Released Date
June 9th, 2026 - Vendor Call #1 at 1 PM ET
June 22nd, 2026 - Clarifying Questions Due
June 29th, 2026 - Onsite Tasting
June 30th, 2026 - Vendor Call #2 at 1 PM ET
July 2nd, 2026 - Bids due by 12 PM ET
July 15th, 2026 - Suggested Award Notification Date
August 1st, 2026 - Suggested Contract Effective Date
QUESTION DEADLINE
CONTACTS
Primary procurement contact — name, title, email, and phone
Additional decision-makers and their departments
Issuing Agency
Community Purchasing Alliance Cooperative
DESCRIPTION
The government authority located in Washington, DC, is seeking a vendor to provide comprehensive food management company services. Required services include sourcing and serving a variety of food products, such as fluid milk, meat or meat alternates (including lean meat, poultry, fish, tofu, soy products, alternate proteins, cheese, large eggs, cooked dry beans or peas), various nut and seed butters, yogurt (plain or flavored, unsweetened or sweetened), as well as vegetables, fruits, and grains.
The contract will be awarded for a period of one year. The selected provider must be able to efficiently manage all aspects of the food service program, adhering to nutrition and quality standards as specified by the government authority.
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Frequently asked questions
- When is the submission deadline?
- Submissions are due July 2, 2026. Questions must be submitted by June 22, 2026.
- Who issued this RFP?
- It was issued by Community Purchasing Alliance Cooperative. The work is located in Washington, District of Columbia, United States.
- Who is a good fit for this opportunity?
- Experienced food management companies serving government or institutional clients
- Demonstrated capability to source and manage diverse food categories
- Established operations in or near Washington, DC
- Proven record of adhering to nutrition and quality standards
- Ability to manage year-long contracts
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