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Food, Beverage, Retail, and Catering Concessions Services

Overview


Hospitality, Food Service & Travel
Kings Park, New York, United StatesPosted: March 17, 2026Deadline: April 22, 2026

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SUMMARY


Seeking a provider for food, beverage, retail, and catering concessions services at various recreational areas in Kings Park, New York, with a focus on health-conscious menu options and compliant alcohol sales.

KEY REQUIREMENTS


BUDGET

Verified

From $350,000

CONTRACT DURATION


120 months

TIMELINE


RFP Released: March 16th, 2026

Proposals Due: April 22nd, 2026, at 3:00 p.m.

Oral Presentations: TBD, May 2026

License Term Commencement: January 1st, 2027

License Term Conclusion: December 31st, 2036

CONTACTS


Primary procurement contact — name, title, email, and phone

Additional decision-makers and their departments

Issuing Agency


New York State Office of Parks, Recreation and Historic Preservation

Organization overview and procurement intelligence available on paid plans.
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DESCRIPTION


The government authority located in Kings Park, New York, seeks a vendor to provide comprehensive food, beverage, retail, and catering concessions services. The provider must develop and operate menu offerings that are appealing to beachgoers, picnickers, and golfers, ensuring a variety of fresh and healthy food options that are low in sugars and fat, with no artificial preservatives or additives. Fried foods should be limited, and a range of healthy beverages such as water and low sugar juices must be available.

Operational requirements prohibit the sale of food or beverages in glass containers on beaches, picnic areas, or the boardwalk. Clubhouse food and beverage operations must align with the golf course's hours of public access. The selected provider is permitted to sell alcohol at concessions, excluding beach mobile service, upon securing proper liability insurance and the required state liquor authority licenses.

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Frequently asked questions


When is the submission deadline?
This RFP closed on April 22, 2026 and is no longer accepting submissions.
What is the budget for this RFP?
The published budget is From $350,000.
Who issued this RFP?
It was issued by New York State Office of Parks, Recreation and Historic Preservation. The work is located in Kings Park, New York, United States.
Who is a good fit for this opportunity?
  • Experienced operator in food, beverage, and catering concessions
  • Demonstrated ability to offer healthy and diverse menu options
  • Familiarity with hospitality regulations and licensure in New York State
  • Capable of providing services at recreational and golf course facilities
  • Proven track record managing alcohol sales in compliance with state laws

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