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Emergency Catering Services

Overview


Hospitality, Food Service & Travel
Baton Rouge, Louisiana, United StatesPosted: July 11th, 2026Deadline: August 4th, 2026

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SUMMARY


A government authority in Baton Rouge, Louisiana is soliciting emergency catering services. The contract requires delivery of four balanced meals per day during declared emergency conditions.

KEY REQUIREMENTS


TIMELINE


Advertisement dates: July 15th, 2026 and July 22nd, 2026.

Inquiry deadline: July 24th, 2026.

Bid opening: August 4th, 2026 at 11:00 am CST.

QUESTION DEADLINE


July 24th, 2026

CONTACTS


Primary procurement contact — name, title, email, and phone

Additional decision-makers and their departments

Issuing Agency


City Of Baton Rouge, East Baton Rouge Parish

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DESCRIPTION


A government authority in Baton Rouge, Louisiana is seeking a vendor to provide catering services during a declared emergency. The selected contractor will be responsible for supporting emergency operations with meal service as needed.

The scope includes providing four balanced meals per day: breakfast, lunch, dinner, and a midnight meal. Questions regarding the solicitation must be submitted no later than July 24, 2026.

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Frequently asked questions


When is the submission deadline?
Submissions are due August 4, 2026. Questions must be submitted by July 24, 2026.
Who issued this RFP?
It was issued by City Of Baton Rouge, East Baton Rouge Parish. The work is located in Baton Rouge, Louisiana, United States.
Who is a good fit for this opportunity?
  • Emergency and disaster-response catering provider
  • Commercial food service company with capacity for high-volume meal production
  • Experience serving government or public-sector clients
  • Ability to provide four balanced meals per day on short notice
  • Local or regional presence in Louisiana for rapid deployment
  • Proper food safety licensing and health compliance credentials

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