Vendor needs to provide electronic food service management system. 1 System Supply and Implementation: Supply and configure an Electronic Food Service Management System (EFSMS). Integrate the system with HSA’s Hospital Information System (HIS) and existing IT infrastructure. Provide all necessary hardware, software, licenses, and modules. 2 Core Modules (Mandatory): Electronic Diet & Allergy Management, Tray Ticket & Label Printing, Nutritional Screening & Assessment, Nutritional Accounting & Intake Analysis, Enteral Nutrition Orders, Menu Planning & Forecasting, Purchase & Inventory Management, Food Preparation & Distribution Tracking, Analytical & Reporting Tools. 3 Optional Features (Value–Add): Mobile App for bedside meal ordering, Tray Management Module, Integration with Point–of–Sale systems. All question must be submitted no later than February 10, 2026.