(1) Vendor needs to provide beverage marketing and pouring rights service.– Establish creative, forward–thinking beverage partnerships that reflect the commitment to community, sustainability, innovation, student engagement.– Provide evidence of third–party certifications for athletic banned substance testing on select products.– Provide evidence of products that meet needs of dietary considerations such as allergen free, gluten free, vegan.– A wide assortment of ready to drink pre–packaged volumes.(2) All the questions must be submitted no later than January 21, 2026. (3) Pre–proposal Meeting held via Zoom will be held on January 08, 2026. (4) A mandatory pre–proposal site visit will be held on January 12, 2026.