Pasta Products and Egg Noodles Supply
Overview
Fit Score
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SUMMARY
KEY REQUIREMENTS
BUDGET
VerifiedCONTRACT DURATION
TIMELINE
Bidders' Conference: June 8th, 2026
Question Deadline: June 11th, 2026
Bid Due Date: June 15th, 2026, at 2:00 PM PT
Public Cost Opening: June 15th, 2026, at 2:30 PM PT
QUESTION DEADLINE
CONTACTS
Primary procurement contact — name, title, email, and phone
Additional decision-makers and their departments
Issuing Agency
Department Of General Services
DESCRIPTION
The government authority located in California is seeking a vendor to supply pasta products, including enriched and whole wheat dry pasta as well as enriched egg noodles. All products must be packed in commercially acceptable containers suitable for use by state institutions.
Pasta varieties required include small elbow, rotini, and spaghetti, each manufactured using flour with at least 51% whole wheat and enriched with essential nutrients such as niacin, iron, thiamine, and riboflavin to match natural whole wheat proportions. Spaghetti should be approximately 10 inches long, with a somewhat flat yet thick shape, making it suitable for specialty sauces.
Enriched egg noodles should consist of dried, ribbon-shaped lengths of dough with defined dimensions, adhering to quality standards appropriate for institutional use.
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Frequently asked questions
- When is the submission deadline?
- This RFP closed on June 15, 2026 and is no longer accepting submissions.
- What is the budget for this RFP?
- The published budget is $281,612.
- Who issued this RFP?
- It was issued by Department Of General Services. The work is located in California, United States.
- Who is a good fit for this opportunity?
- Food manufacturers or distributors specializing in pasta and noodle products
- Experience supplying to government or institutional clients
- Capability to provide enriched and whole wheat varieties in bulk quantities
- Facilities to package products in commercially acceptable containers
- Compliance with state nutrition and quality standards
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