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Child Nutrition Program Consulting Services

Overview


Management Consulting & Admin Support
Cortez, Colorado, United StatesPosted: August 26, 2026Deadline: September 7, 2026

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SUMMARY


A government authority in Cortez, Colorado, seeks consulting support for child nutrition program planning, training, kitchen operations, and program promotion. The engagement includes dietary changes such as eliminating added and natural sugars, seed oils, and simple carbohydrates.

KEY REQUIREMENTS


TIMELINE


Questions and answers will be posted on August 26th, 2026 and September 2nd, 2026.

Questions must be submitted by August 31st, 2026.

Proposals are due by September 7th, 2026.

QUESTION DEADLINE


August 31, 2026

CONTACTS


Primary procurement contact — name, title, email, and phone

Additional decision-makers and their departments

Issuing Agency


Montezuma-Cortez School District Re-1

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DESCRIPTION


A government authority in Cortez, Colorado, is seeking consulting services to support its child nutrition program. The selected vendor will provide menu and recipe development, training, culinary and operational staff training, meal program and production record training, kitchen efficiency and workflow support, and marketing and program promotion.

The consulting engagement must also address the removal of natural and added sugars, seed oils and foods containing them, as well as the removal of simple carbohydrates. Questions must be submitted by August 31, 2026, and proposals are due September 7, 2026.

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Frequently asked questions


When is the submission deadline?
This RFP closed on September 7, 2026 and is no longer accepting submissions.
Who issued this RFP?
It was issued by Montezuma-Cortez School District Re-1. The work is located in Cortez, Colorado, United States.
Who is a good fit for this opportunity?
  • Child nutrition and school meal program consulting firm
  • Experienced in menu development, recipe design, and nutrition-focused training
  • Qualified culinary and foodservice operations trainers
  • Familiarity with meal program compliance and production records
  • Experience improving commercial or institutional kitchen workflow
  • Capable of supporting nutrition program marketing and community promotion

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